Published in «Russian Journal of Entrepreneurship»11 / 2018
DOI: 10.18334/rp.19.11.39637

Falsification of food products as one of the problems of modern trade

Panasenko Svetlana Viktorovna, Plekhanov Russian University of Economics, Russia

Mazunina Tatiana Aleksandrovna, Perm institute (branch) of Plekhanov Russian University of Economics, Russia

Voronina Emma Vasilevna, Perm institute (branch) of Plekhanov Russian University of Economics, Russia

Фальсификация продовольственных товаров как одна из проблем современной торговли - View in Russian

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Abstract:
The analysis of the current state of falsification of food products in the retail sector has been carried out, and measures have been proposed to reduce and gradually eliminate the sale of falsified food products. The main focus is made on the identification of the falsification of dairy products and products intended for baby food. Among the main directions of reducing the level of fraud are as follows: improvement of the contractual work with suppliers, amplification of the requirements for commodity-accompanying documents confirming the safety of goods, as well as improvement of the legislative documents by amending them.

Keywords:

baby food products, dairy products, falsification, food products, problem, solutions, trade

JEL-Classification: L26, L66, L81

Citation:
Panasenko S.V., Mazunina T.A., Voronina E.V. (2018). Falsification of food products as one of the problems of modern trade [Falsifikatsiya prodovolstvennyh tovarov kak odna iz problem sovremennoy torgovli]. Russian Journal of Entrepreneurship, 19(11). (in Russian). – doi: 10.18334/rp.19.11.39637.


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