Published in «Creative Economy»10 / 2019
DOI: 10.18334/ce.13.10.41199

The methodology of evaluating the management effectiveness of the food industry product's value chain at the regional level

Andreeva Tatiana Viktorovna, Orsk Humanitarian and Technological Institute - branch of the Orenburg State University, Russia

Boldyreva Nina Pavlovna, Orsk Humanitarian and Technological Institute - branch of the Orenburg State University, Russia

Методика оценки эффективности управления ценностной цепочкой продукта пищевой промышленности на региональном уровне - View in Russian

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Abstract:
The article presents an overview of methodological approaches to assessing the effectiveness of food industry management at the regional level. A new concept of “regional product value chain“ (regional product value chain - RPVC), which is a sequence of actions to create added value by raw materials, production links and distribution links operating in the territory of one region, is introduced in the terminological apparatus. The methodology of evaluating the effectiveness of management of the food products value chain at the regional level, based on the process approach, the concept of added value, the system of balanced statistical indicators and the taxometric method, is developed. To assess the effectiveness of management, a system of indicators which reflects the industry features of the key links of the RPVC of the food industry has been developed. The main advantage of the proposed method, unlike others, is the ability to determine the achieved level of management of RPVC of the food industry as a whole, and in the context of three key links: raw materials, production and distribution. This approach will allow to evaluate comprehensively the results of the RPVC links of the food industry based on the calculation of the integral three-component index. Approbation of the authors' technique is carried out on the example of the food industry of the Orenburg region.

Keywords:

balanced scorecard, food industry, methodology of evaluating the management effectiveness, Orenburg region, regional value chain of the product, value chain

JEL-Classification: L66, M11, M19

Citation:
Andreeva T.V., Boldyreva N.P. (2019). The methodology of evaluating the management effectiveness of the food industry product's value chain at the regional level [Metodika otsenki effektivnosti upravleniya tsennostnoy tsepochkoy produkta pischevoy promyshlennosti na regionalnom urovne]. Creative Economy, 13(10). (in Russian). – doi: 10.18334/ce.13.10.41199.


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